The Rise of Electric Cooking Appliances in Kenya: Why Households Are Switching from Gas in 2026

In Kenyan kitchens from Nairobi’s high-rise apartments to Kisumu’s family homes, a quiet shift is happening. More households are turning to electric cooking appliances like induction cookers, electric pressure cookers (EPCs), and even basic hot plates. This isn’t just a trend—it’s driven by Kenya’s push toward clean cooking under the Kenya National electric Cooking Strategy (KNeCS), which targets 10% of households transitioning to eCooking by 2028, with electricity eventually becoming the preferred fuel by 2050.

As of early 2026, electricity access stands at around 75-80%, while primary electric cooking remains under 1% nationally—but urban areas show faster uptake. Government initiatives, surplus renewable power (over 90% of the grid), and global partnerships are accelerating adoption. With events like the upcoming 2026 Clean Cooking Summit in Nairobi highlighting solutions, electric options are gaining traction for their health benefits (no smoke or emissions), time savings, and long-term savings amid volatile fuel prices.

Comparing Gas Cookers, Induction Cookers, and Electric Hot Plates

Kenyan families often weigh three main options: traditional LPG gas cookers, modern induction cookers, and affordable electric hot plates. Here’s a practical breakdown based on real-world use in Kenyan households.

• Upfront Cost
  Gas cookers (e.g., 3+1 burner models from brands like Armco or Von) range from KSh 25,000–50,000, plus cylinder refills.
  Induction cookers (single or double-plate models from Sayona, Ramtons, or imported brands) start at KSh 5,000–15,000 for basics, up to KSh 20,000+ for advanced ones.
  Electric hot plates are the cheapest, often KSh 2,000–6,000.
  Winner for budget entry: Electric hot plates or basic induction.
• Safety
  Gas cookers carry risks of leaks, fires, or explosions—common concerns in apartments with poor ventilation.
  Induction cookers shine here: no open flame, the surface stays cool (heating only the pot via magnetic fields), reducing burns and fire hazards. They’re ideal for homes with children.
  Electric hot plates have exposed coils that get very hot and stay hot after use, posing burn risks, but no gas leaks.
  Safest overall: Induction cookers.
• Electricity Consumption (or Fuel Efficiency)
  Gas is traditionally seen as efficient, but studies show induction uses far less energy per meal—often 0.28 kWh vs. higher losses with gas flames. Electric hot plates consume more (around 0.5–1 kWh per session) due to heat loss.
  EPCs and induction excel for staples like beans, ugali accompaniments, rice, or chapati—using 1/4 the energy of traditional methods in tests.
  With current tariffs (around KSh 20–25 per kWh effective after adjustments, including fuel charges ~KSh 3.10/kWh and forex ~KSh 1.20/kWh), efficient induction can cost less per meal than LPG in many scenarios.
  Most efficient: Induction cookers and EPCs.
• Practicality in Kenyan Households
  Gas offers fast, high heat for frying chapati or nyama choma and works during outages.
  Induction provides precise control, quick boiling, and even heating but requires compatible ferromagnetic pots (many Kenyan utensils work; others need upgrades ~KSh 1,000–3,000).
  Hot plates are simple and portable but slow to heat and less versatile.
  All electric options eliminate cylinder runs and refills—huge in urban traffic. They align with clean cooking goals, reducing indoor air pollution linked to thousands of premature deaths yearly.

How Rising LPG Prices and Electricity Tariffs Shape Choices

LPG remains popular (around 35% penetration in some urban stats), but prices fluctuate. A 13kg cylinder refill hovers around KSh 3,000–3,500 (e.g., TotalEnergies at ~KSh 3,190 in Nairobi), with occasional drops or hikes. Government efforts like the Taifa Gas project aim to stabilize and lower costs, targeting higher penetration by 2028.

Electricity tariffs saw adjustments in early 2026 (e.g., fuel energy ~KSh 3.10/kWh, forex ~KSh 1.20/kWh, plus inflation tweaks), pushing bills up slightly for heavy users. Yet, with efficient appliances and surplus grid power, many find eCooking cheaper long-term—especially for daily meals. Urban households with reliable power benefit most, as induction or EPCs cut costs vs. frequent LPG refills.

The math favors electric for consistent use: lower operating costs, no fuel transport hassles, and health perks outweigh initial tariffs.

Buying Tips and Safety Advice

• Start small: Try a single induction plate or EPC (~KSh 5,000–10,000) to test compatibility.
• Choose reputable brands: Look at Ramtons, Sayona, Von, or Beko for reliability; check Jumia, local shops, or authorized dealers for warranties.
• Check compatibility: Induction needs magnetic-base pots—test with a magnet.
• Energy-efficient picks: Prioritize induction or EPCs over basic hot plates for savings.
• Safety first: Use surge protectors, never leave unattended, ensure good ventilation (though less needed than gas), and follow manufacturer guidelines. Update on EPRA’s electric cooking guidelines for best practices. Avoid overloading circuits in older apartments.

Urban Apartments vs. Rural Homes: Where Electric Cooking Fits Best

Urban apartments (Nairobi, Mombasa, Kisumu): Highly practical. Reliable grid, no cylinder storage issues, and time savings suit busy professionals. Induction cookers thrive here—fast, clean, and space-efficient in small kitchens. Government pilots and rebates boost adoption.

Rural homes: More challenging. Patchier power, frequent outages, and lower incomes favor gas, improved biomass, or solar hybrids. Basic hot plates work as backups, but full transition lags without mini-grids or off-grid solutions. Rural focus remains on LPG expansion or clean biomass for now.

The Future Looks Electric

Kenya’s eCooking push—backed by strategies, international funding, and events like the 2026 Summit—positions electric appliances as a game-changer for health, environment, and household budgets. As prices stabilize and awareness grows, expect more families ditching gas cylinders for induction tops and EPCs.

Whether you’re tired of LPG price swings or seeking cleaner air at home, electric cooking offers a practical, forward-looking choice in 2026. Start exploring options today—your kitchen (and lungs) will thank you.

LAZIZI MAISHA MAGIC PLUS SEASON 1 EPISODE 96 MONDAY FEBRUARY 16TH 2026